Diana East BBQ
February 10, 2011Diana East is a highly respected conceptual lampwork glass artist, she is visiting New Zealand and will be having a BBQ at the studio on Saturday 19 Feb 2011 at 1pm.
We will also be doing demonstrations and in general catching up as lampworkers
Just bring your own meat and drinks and I’ll provide the salads
Hope to see you there









First I cut the tube to the width of the bead keeping only 1mm in length past the core hole width (don’t cut too long or the flaring doesn’t fit the bead). Using a small doming punch just slightly bigger than the inner diameter of the tube and flare the one end open.
Hold the tube in the flame until the whole tube is glowing red. I used a very little oxygen just to give me the heat but too much and your silver will liquefy.
Now for the pickle. I am using Sparex. I believe you can use a healthier one called Citrus pickle but have not found it in NZ. I purchased my pickle at Regal Castings in Auckland. Mix your pickle with water and heat on a heating element in a casserole dish. It is not necessary to boil the pickle it simply needs to be warm to be effective with the amount of silver we are using. Sparex is an acid salt of sulphuric acid.
Using a small doming punch start to flare the unflared tube, I use small jewellery hammer and tap very gently, tap too hard an this is what happens
Once you are certain the flaring has begun, use a larger dome punch and increase the flare. Flip the bead over and flare the other side with the large doming punch
Slowly open the flare on both sides of the bead. Once flared you can switch to a burnisher. Use the burnisher to smooth the edge of the flared tube from the core outward thereby giving a smooth edge to the tube. Repeat until satisfied with result.
Dustin Tabor
Sarah Hornik

Bead Release we all have our days don’t we. It’s a little like mixing paint either too much or too little but every now and then we find our mixture, that perfect balance between bead release and water. However, it doesn’t always stay that way, as you use your release the water gets less and the release thickens. I like to mix my release on the slightly watery side. Too thick and I find that I have issues with it cracking when heating it. Any comments here would be greatly appreciated.



What an amazing day we couldn’t have asked for a better day in weather. Did anyone else notice that Sunny Sydney is flooding and Rainy Auckland is sunbathing… I’m just saying I noticed it









Vicky from 




